The Langa you don’t expect

Our restaurant is open on Friday and Saturday for dinner, and on Sunday for lunch.

Savour our best Sardinian dishes with our Tasting Menu or à la carte service.

Enjoy the refined and cosy atmosphere. In summer, a large outdoor area is also available.

Our restaurant “Da Fabiana” opened in April 1999 and it is currently managed by Fabiana, Livia, Giorgio and Katia.

Fabiana and her mother are the chefs; her father is at the roasting spit; her sister Katia welcomes guests. Right from the beginning we have been offering our guests Sardinian specialities – a homage to our father’s origins – and Langhe farm products – a homage to our mother’s origins.

Region code
401579 - 004027-AFF-00001